Zahid submitted this entry 2 years ago


The word can means an oil drizzler but Kashmiri cuisine does not use a drizzle of oil ! The implement is this shaped more like a vertical soup spoon used to dip into a traditional oil holding pot called ‘Tili Vaer’.
Interestingly the latter can also mean a person who knows everybody else( well networked) perhaps due to the fact the every household will have a ‘Tili Vaer’
Shariq wrote this 2 years ago

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